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The best finger food: olive crostini

  • Writer: Tegan Broomfield
    Tegan Broomfield
  • Jul 29, 2015
  • 1 min read

Come see what our chefs have cooked up- perfect to try at home or for an event- spice your cakes up..Read more.

 
 
 

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SOPHIE'S
COOKING TIPS

#1 

Make sure to flip the cakes often so they do not burn.

 

#2

Add a splash of coconut milk if it seems a little dry

 

 

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